Low Sodium Chicken Soup
A hearty and flavorful bowl of low sodium chicken soup, made with natural ingredients and fresh herbs.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 2 pieces Chicken breast (boneless, skinless) Chopped into bite-sized pieces
- 2 medium Carrots Chopped
- 2 stalks Celery Chopped
- 1 large Onion Chopped
- 3 cloves Garlic Minced
- 2 leaves Bay leaves
- 1 tsp Fresh thyme or dried
- 1/2 tsp Black pepper
- 1 tbsp Lemon juice
- 6 cups Low sodium chicken broth Homemade or store-bought
Instructions
- Heat a large pot over medium heat and sauté onions, garlic, carrots, and celery for about 5 minutes.
- Add chicken, broth, bay leaves, and thyme. Bring to a boil.
- Reduce heat and let it simmer for 25 minutes.
- Remove chicken, shred it with a fork, then return it to the soup.
- Add lemon juice, season with black pepper, and serve hot.
Notes
For extra nutrients, add a handful of spinach or kale before serving!